Summer Squash Casserole Recipe

Recipe By The Spruce Eats

This recipe for southern-style summer squash casserole is perfect for the abundance of zucchini and yellow squash you find at summer farmer's markets and in your own home garden. Summer squash and zucchini are some the easiest vegetables to grow if you want a crop that should be foolproof. Once your garden is going, you'll understand why you need recipes for what to do with all of the summer squash it produces. This casserole makes an excellent side dish or vegetarian main course. A casserole is always welcome at a potluck and it is easy for your guests to spoon out and serve themselves. Now that out-of-season produce is available year-round from some part of the world, this would make a terrific accompaniment for a holiday meal like thanksgiving, christmas, or even easter. It can also be adapted to use winter squash or to make in a slow cooker.

4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Summer Squash Casserole
plan
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ingredients serve

Ingredients for Summer Squash Casserole Recipe

  • 0.33 pound 7 cups summer squash
  • 1/25 cup Onion
  • 0.17 can Cream of chicken soup
  • 0.17 cup Sour cream
  • 0.17 cup Carrot
  • 0.33 ounce Butter
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    721mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats