Name: Chicken And Summer Squash Casserole Recipe
Total time: 55 min
Yield: 8
Cuisine: French

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This rich and saucy casserole with summer squash is classic southern comfort food and a great way to use leftover chicken or turkey.

How to make Chicken And Summer Squash Casserole Recipe

Lutzflcat

Crawler

French

<p>This rich and saucy casserole with summer squash is classic southern comfort food and a great way to use leftover chicken or turkey.</p>

Cooking spray

Unsalted butter

Sliced yellow squash

Medium Onions,  Chopped

Shredded cooked chicken breast

Shredded Sharp Cheddar Cheese

Saltine crackers,  crushed

Mayonnaise

Large eggs

Dry ranch dressing mix

Ground black pepper

Herb seasoned stuffing mix

Unsalted Butter,  Melted

Preheat the oven to 350 degrees f (175 degrees c). Spray a 9x13-inch baking dish with cooking spray.

step 1

Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened, 7 to 10 minutes. Don't overcook. Remove from heat and stir in chicken, cheddar cheese, and crackers.

step 2

Whisk mayonnaise, eggs, ranch dressing, and pepper together in a bowl. Gently stir into squash mixture and spread into the prepared baking dish.

step 3

Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture, pressing down slightly.

step 4

Bake in the preheated oven until set and lightly browned, 25 to 30 minutes. Garnish with chopped parsley.

step 5

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