Satvik matar ka nimona Recipe

Cooking Directions

• STEP 1.In a blender, grind the green peas into a coarse paste.
• STEP 2.Heat oil in a pan and add cumin seeds, asafoetida, and bay leaf.
• STEP 3.Add the ground pea paste and cook for a few minutes.
• STEP 4.Add turmeric powder, red chili powder, and salt to taste.
• STEP 5.Cook the mixture until the oil separates from the sides.
• STEP 6.Add water and simmer for 10-15 minutes until the flavors blend well.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add a pinch of sugar to enhance the sweetness of the peas.
• For a richer flavor, you can also add a tablespoon of ghee while cooking.
• If the curry becomes too thick, you can add more water to adjust the consistency.

Storage and Serving

• Satvik Matar ka Nimona can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the dish hot with steamed rice or roti for a wholesome and satisfying meal.