Name: Kaju Matar Makhana Recipe
Total time: 25 min
Yield: 4
Cuisine: North Indian

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Kaju matar makhana is a rich dry fruits curry for special occasions,  served with chapatis.

How to make Kaju Matar Makhana Recipe

Shilpa Gupta

Crawler

North Indian

<p>Kaju matar makhana is a rich dry fruits curry for special occasions,  served with chapatis.</p>

Tomatoes

Green chilies

ghee tesp

Star anise

Clove

Cinnamon

salt tesp

Red chilli powder tesp

Garam masala tesp

Cream/malai

Cashews

Makhana/ foxnut

Boiled peas

Kasoori methi tesp

Green coriander leaves

Roast both cashews and foxnut/makhana in 1 tesp ghee each separately and keep aside.  

step 1

Grind tomatoes,  green chilies and ginger together.  

step 2

Heat oil in a pan and saute clove,  star anise and cinnamon.  

step 3

Add tomato puree,  salt and red chilli powder.  cook until oil oozes out.  

step 4

Add cream/malai and cook on medium heat for about a minute.  

step 5

step 6

Add roasted cashews ,  foxnuts and boiled peas.  

step 7

Add crushed kasoori methi and simmer for 4-5 minutes.  

step 8

Add chopped green coriander leaves and stop heat.  

step 9

step 10

Better Butter