Sarso Ka Saag Aur Makki Ki Roti Recipe

Cooking Directions

• STEP 1.Clean and wash the mustard greens, spinach, and other greens.
• STEP 2.Boil them in water until they are soft and tender.
• STEP 3.Drain the greens and blend them into a coarse paste.
• STEP 4.In a pan, heat ghee and add cumin seeds, ginger, and garlic.
• STEP 5.Add chopped onions and cook until they turn golden brown.
• STEP 6.Add the green paste, turmeric powder, red chili powder, and salt. Mix well.
• STEP 7.Cook for a few minutes and serve hot with makki ki roti.

Cooking Tips

• You can add a small amount of ghee or butter while cooking the saag for added richness.
• Adjust the spice level according to your preference.
• Serve the saag with a dollop of butter and a side of pickles for a complete meal.

Storage and Serving

• Leftover saag can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the saag before serving.
• Serve the saag and makki ki roti together for a traditional Punjabi meal.