Sandah guri recipe (assamese yogurt & roasted rice flour porridge) Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the rice flour until it turns golden brown and aromatic.
• STEP 2.In a bowl, whisk the yogurt until smooth.
• STEP 3.Add the roasted rice flour to the yogurt and mix well.
• STEP 4.Pour the mixture into a saucepan and cook on low heat, stirring continuously.
• STEP 5.Cook until the mixture thickens to a porridge-like consistency.
• STEP 6.Remove from heat and let it cool slightly before serving.
• STEP 7.Garnish with your choice of toppings like chopped fruits, nuts, or jaggery.
• STEP 8.Serve warm or chilled as a refreshing breakfast or snack.

Cooking Tips

• Make sure to continuously stir the mixture while cooking to prevent lumps.
• You can adjust the consistency of the porridge by adding more or less rice flour.
• For a sweeter version, you can add sugar or honey to taste.
• To make it more nutritious, you can add grated coconut or chopped nuts as toppings.

Storage and Serving

• Sandah guri is best served fresh, but you can store any leftovers in the refrigerator.
• Reheat the porridge gently on the stovetop or in the microwave before serving.
• You can enjoy sandah guri as a standalone dish or pair it with other breakfast items like poha or paratha.