Sambharwadi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and the spice blend.
• STEP 4.Add the mixed vegetables and cook until they are tender.
• STEP 5.Add tamarind pulp, jaggery, and salt to taste.
• STEP 6.Simmer the curry for a few minutes until the flavors are well combined.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use a mix of vegetables like carrots, potatoes, beans, and brinjal.
• Adjust the spice level according to your preference.
• For a thicker consistency, you can add a spoonful of besan (gram flour) mixed with water.

Storage and Serving

• Sambharwadi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve hot with steamed rice or roti for a delicious and wholesome meal.