Sambar Sadam Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils for 30 minutes.
• STEP 2.Pressure cook rice, lentils, and vegetables with tamarind extract and sambar powder.
• STEP 3.Temper mustard seeds, curry leaves, and dried red chilies in ghee and add to the cooked rice mixture.
• STEP 4.Serve hot with papad or raita.

Cooking Tips

• You can add any vegetables of your choice like carrots, beans, drumsticks, etc.
• Adjust the quantity of sambar powder according to your taste preference.
• You can garnish with coriander leaves for added flavor.

Storage and Serving

• Sambar Sadam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.
• Serve hot with papad or raita for a complete meal.