Sambar maggi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Saute until the seeds crackle.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Cook until the onions turn golden brown.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, and sambar powder. Cook until the tomatoes are soft and mushy.
• STEP 4.Add cooked lentils, tamarind pulp, and salt. Mix well and simmer for a few minutes.
• STEP 5.Cook the Maggi noodles separately according to the package instructions. Drain and keep aside.
• STEP 6.Add the cooked Maggi noodles to the sambar sauce. Mix well and cook for a couple of minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like carrots, beans, and peas to make the sambar more nutritious.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• For a tangier flavor, you can add a little more tamarind pulp.
• Serve Sambar Maggi with a side of coconut chutney or raita for a complete meal.

Storage and Serving

• Sambar Maggi is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.