Recipe By Sparkles of Yum - Mostly easy, always yummy!
Salsa verde chicken zucchini enchiladas are a low carb, healthy dinner that tastes delicious. Using leftover rotisserie chicken, this recipe comes together in about 40 minutes and makes a for a great weeknight meal when you want something different.
Ingredients For Salsa Verde Chicken Zucchini Enchiladas Recipe
2 cup Shredded cooked chicken
2 Large zucchini
1 tablespoon Olive oil
1 Onion
2 Garlic cloves
1 teaspoon Cumin
2 teaspoon Chili powder
Salt and pepper
1.33 cup Salsa verde
Green chiles
1 cup Shredded pepper jack cheese
Fresh cilantro
1.25 pound Tomatillos, husked and rinsed
1 Medium onion, chopped
4 Garlic cloves
4 Serrano chiles, stemmed and seeded
2 tablespoon Lime juice
1 tablespoon Extra virgin olive oil
0.75 teaspoon Kosher salt
0.25 teaspoon Teaspoon ground cumin
0.1200000000000001 teaspoon Cayenne pepper
0.25 cup Chopped fresh cilantro
Nutrition value
305
calories per serving
20 g Fat17 g Protein13 g Carbs11 g FiberOther
Current Totals
20 g Fat
17 g Protein
13 g Carbs
11 g Fiber
MacroNutrients
Carbs
13 g
Protein
17 g
Fiber
11 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
119 mg
Iron
5 mg
Vitamin A
891 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
136 mg
Manganese
3 mg
Phosphorus
248 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Sparkles of Yum - Mostly easy, always yummy!
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