Salsa Verde Chicken Zucchini Enchiladas Recipe

Ingredients For Salsa Verde Chicken Zucchini Enchiladas Recipe

• 2 cup Shredded cooked chicken
• 2 Large zucchini
• 1 tablespoon Olive oil
• 1 Onion
• 2 Garlic cloves
• 1 teaspoon Cumin
• 2 teaspoon Chili powder
• Salt and pepper
• 1.33 cup Salsa verde
• Green chiles
• 1 cup Shredded pepper jack cheese
• Fresh cilantro
• 1.25 pound Tomatillos, husked and rinsed
• 1 Medium onion, chopped
• 4 Garlic cloves
• 4 Serrano chiles, stemmed and seeded
• 2 tablespoon Lime juice
• 1 tablespoon Extra virgin olive oil
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Teaspoon ground cumin
• 0.1200000000000001 teaspoon Cayenne pepper
• 0.25 cup Chopped fresh cilantro