Chicken Enchilada Stuffed Zucchini Recipe

Recipe By Jo Cooks

Chicken enchilada stuffed zucchini-if you love enchiladas, you'll love these stuffed zucchini with chicken enchilada.

4.9
11 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Chicken Enchilada Stuffed Zucchini
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ingredients serve

Ingredients for Chicken Enchilada Stuffed Zucchini Recipe

  • 1/4 pound Chicken breast boneless skinless, cut in small pieces
  • 1/4 tablespoon Olive oil
  • 1/2 Large Zucchini
  • 1/4 cup Mushrooms
  • 1/2 ounce 60 g cheddar cheese
  • 0.13 cup Enchilada sauce store bought
  • 0.13 teaspoon Cumin
  • 1/4 teaspoon Oregano
  • As required Salt And Pepper To Taste
  • As required Parsley or green onions for garnish
Nutrition
value
266
calories per serving
16 g Fat29 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    29g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    29g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks