Name: Chicken Zucchini Enchiladas Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

How to make Chicken Zucchini Enchiladas Recipe

Kraft Heinz

Crawler

Mexican

Non Vegetarian

Chopped Onions

Shredded Cooked Chicken

Chopped green chiles,  drained

Each chili powder and ground cumin

Kraft mexican style finely shredded four cheese,  divided

Zucchini,  ends trimmed

step 1

Heat oil in large skillet over medium heat. Add onions; cook, stirring frequently, 2 to 3 min. Or until crisp-tender. Remove from heat.

step 2

Add chicken, chiles, dry seasonings and 3/4 cup cheese; mix lightly.

step 3

Spray 13x9-inch baking dish with cooking spray. Cut each zucchini into 12 thin lengthwise slices, using "y"-shaped vegetable peeler or mandolin slicer. Place 3 zucchini slices on cutting board, with long sides overlapping slightly. Spoon about 1/4 cup chicken mixture onto zucchini slices; spread to evenly cover zucchini. Roll up, starting at one short end; place, seam side down, in prepared baking dish. Repeat with remaining zucchini slices and chicken mixture. Spoon salsa over roll-ups.

step 4

Bake 20 min. Or until heated through. Sprinkle with remaining cheese; bake, 5 min. Or until melted.

Chicken Zucchini Enchiladas Recipe

ingredients serve

Ingredients for Chicken Zucchini Enchiladas Recipe