Salsa Verde Chicken And Zucchini Enchiladas With Mango Recipe

Name: Salsa Verde Chicken And Zucchini Enchiladas With Mango Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

Recipe By HalfBaked Harvest

These are the BEST summertime enchiladas. Chili seasoned chicken and charred zucchini, tossed with salsa verde, wrapped in tortillas, topped with cheese, and baked to a golden, cheesy perfection. Finish these light and healthy enchiladas off with avocado, fresh mango, and lots of lime juice, SO GOOD!

3.8

15 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Salsa Verde Chicken And Zucchini Enchiladas With Mango

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Ingredients for Salsa Verde Chicken And Zucchini Enchiladas With Mango Recipe

1/4 pound boneless skinless chicken tenders or small breasts
0.33 tablespoon extra virgin olive oil
0.33 teaspoon chili powder
0.33 teaspoon cumin
0.17 teaspoon smoked paprika
As required kosher salt and pepper
0.33 zucchini or yellow summer squash, chopped
0.17 poblano pepper, sliced
0.17 mango, chopped
0.33 cup salsa verde, homemade or store bought
0.08 cup fresh cilantro, chopped
1.67-2 corn or flour tortillas, warmed
0.17 cup shredded cheddar
0.08 cup shredded pepper jack
0.17 avocado, sliced
0.17 juice of lime

Nutrition
value

368

calories per serving

27 g Fat29 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
27g
Protein
29g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
29g
Fiber
4g

Fats

Fat
27g

Vitamins & Minerals

Calcium
296mg
Iron
3mg
Vitamin A
563mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
390mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest