Chicken Zucchini Enchiladas Recipe
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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.
4.2
13 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Zucchini Enchiladas Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Medium Onion, Diced
- 1/2 Cloves Garlic, Minced
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Chili powder
- 0.13 teaspoon Dried oregano
- 3/4 cup Shredded Cooked Chicken
- 0.33 cup Green enchilada sauce, divided
- 1/4 can Chopped hatch chile peppers, drained
- 1 Large zucchini, halved lengthwise
- 1/4 cup Shredded cheddar monterey jack cheese blend
Nutrition
value
value
286
calories per serving
20 g Fat22 g Protein4 g Carbs6 g FiberOther
Current Totals
- Fat20g
- Protein22g
- Carbs4g
- Fiber6g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber6g
Fats
- Fat20g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus242mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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