Chicken Enchilada Zucchini Boats Recipe
Recipe By Cooking Classy
All the flavors of chicken enchiladas without the extra carbs from tortillas. these are so flavorful, perfectly filling and perfect for an easy weeknight dinner.
4.8
27 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Zucchini Boats Recipe
- 1/2 cup Cooked and shredded chicken
- 1 Medium zucchini, sliced in 1/2 through length
- 0.38 tablespoon Olive oil
- 0.13 cup Finely chopped yellow onion
- 1/2 Cloves garlic, minced
- 1/4 can Tomato sauce
- 1/4 tablespoon Ancho chili powder
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Paprika
- 0.17 cup Water
- 0.38 teaspoon Cornstarch
- As required Salt and freshly ground black pepper
- 0.17 cup Frozen corn
- 0.31 cup Shredded mexican blend cheese
- As required For serving:diced roma tomatoes, chopped cilantro, chopped yellow onion, light sour cream
Nutrition
value
value
266
calories per serving
17 g Fat16 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein16g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium74mg
- Iron3mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus159mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy