Salsa Roja For Enchiladas Or Wet Burritos Recipe

Ingredients For Salsa Roja For Enchiladas Or Wet Burritos Recipe

• 6 Large Tomatoes
• 3 As required Serrano chile peppers, stemmed
• 3 Cloves garlic, peeled
• 3 Dried california chile peppers, stemmed and seeded
• 0.33333333333333326 cup Water
• 0.25 Onion
• 3 tablespoon Chicken Bouillon
• 0.5 teaspoon Ground Cumin
• 0.25 teaspoon Ground cloves
• 2 pinch Ground black pepper
• 0.25 cup All-purpose flour