Ingredients For Salsa Roja For Enchiladas Or Wet Burritos Recipe
6 Large Tomatoes
3 As required Serrano chile peppers, stemmed
3 Cloves garlic, peeled
3 Dried california chile peppers, stemmed and seeded
0.33333333333333326 cup Water
0.25 Onion
3 tablespoon Chicken Bouillon
0.5 teaspoon Ground Cumin
0.25 teaspoon Ground cloves
2 pinch Ground black pepper
0.25 cup All-purpose flour
Nutrition value
43
calories per serving
1 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
1 g Fat
2 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
1671 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
55 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment