Salsa Roja For Enchiladas Or Wet Burritos Recipe
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
4.4
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Roja For Enchiladas Or Wet Burritos Recipe
- 1.20 Large Tomatoes
- 0.60 As required Serrano chile peppers, stemmed
- 0.60 Cloves garlic, peeled
- 0.60 Dried california chile peppers, stemmed and seeded
- 0.07 cup Water
- 1/20 Onion
- 0.60 tablespoon Chicken Bouillon
- 1/10 teaspoon Ground Cumin
- 1/20 teaspoon Ground cloves
- 0.40 pinch Ground black pepper
- 1/20 cup All-purpose flour
Nutrition
value
value
43
calories per serving
1 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A1671mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus41mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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