Turkey Enchiladas With Salsa Roja Recipe
Recipe By QueRicaVida
These enchiladas stuffed with turkey, cheese and covered in salsa roja, are an excellent option for your summer menu or dinner, especially on days when you get home from work and dont know what to make.
4.8
19 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
45m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Enchiladas With Salsa Roja Recipe
- 1/4 pound Ground Turkey
- 0.13 tablespoon Salt
- 1/4 Pack old el pasotm spice mix for crispy chicken fajitas
- 0.13 cup Onion, Finely Chopped
- 4 ounce Old el pasotm mild thick 'n chunky salsa
- 2.50 Old el pasotm whole wheat tortillas
Nutrition
value
value
239
calories per serving
8 g Fat27 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein27g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida