Salmon, Tamarind And Tomato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and saut茅 onions until golden brown.
• STEP 2.Add garlic and ginger and cook for another minute.
• STEP 3.Add the spices (coriander, cumin, turmeric, chili powder) and cook for a minute to release their flavors.
• STEP 4.Add the tomatoes and tamarind paste and cook until the tomatoes are soft and the mixture thickens.
• STEP 5.Add the salmon fillets and simmer for about 10 minutes, or until the salmon is cooked through.
• STEP 6.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

• Make sure to use fresh salmon fillets for the best flavor and texture.
• Adjust the amount of chili powder according to your spice preference.
• If you prefer a thicker curry, you can add a tablespoon of coconut milk or cream.
• For a vegetarian version, you can substitute the salmon with tofu or vegetables like cauliflower or potatoes.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave.
• Serve the curry with steamed rice or naan bread for a complete meal.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.