Prawns With Tomato & Tamarind Recipe
Recipe By Taste
Gather fiery chillies, bunches of feathery coriander and this easy vietnamese recipe, and you're all set to make a fresh and delicious midweek meal.
4.1
25 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawns With Tomato & Tamarind Recipe
- 46.25 milliliter Passata
- 31.25 milliliter Massel chicken style liquid stock
- 1/4 tablespoon Tamarind puree
- 1/4 tablespoon Caster sugar
- 1/2 teaspoon Fish sauce
- 1/4 tablespoon Vegetable Oil
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 Long fresh red chilli, finely chopped
- 200 gram Green prawns, peeled leaving tails intact, deveined
- As required Steamed rice, to serve
Nutrition
value
value
251
calories per serving
10 g Fat35 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein35g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein35g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium133mg
- Iron2mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6432mg
- Vitamin B93758mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus375mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste