Salmon Puttanesca Recipe

Name: Salmon Puttanesca Recipe
Total time: 30 min
Yield: 2
Cuisine: British

Recipe By Slurrp

Salmon Puttanesca is a delicious and flavorful Italian dish that combines tender salmon fillets with a tangy and savory tomato sauce. The sauce is made with tomatoes, olives, capers, garlic, and anchovies, which infuse the dish with a rich and briny taste. The salmon is pan-seared to perfection and then simmered in the sauce, allowing it to absorb all the wonderful flavors. This dish is easy to make and perfect for a weeknight dinner or a special occasion.

4.8

10 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Salmon Puttanesca Recipe

4 Salmon Fillets
As required Salt And Pepper, To Taste
2 tablespoon Olive Oil
3 cloves Cloves Garlic, Minced
4 Anchovy Fillets, Chopped
1 can Diced Tomatoes
0.25 cup Pitted Kalamata Olives, Halved
2 tablespoon Capers
as per your need Fresh Parsley, For Garnish

Directions : Salmon Puttanesca Recipe

Cooking Directions

STEP 1.Season the salmon fillets with salt and pepper.
STEP 2.Heat olive oil in a large skillet over medium heat.
STEP 3.Add the salmon fillets to the skillet and cook for 3-4 minutes per side, until golden brown.
STEP 4.Remove the salmon from the skillet and set aside.
STEP 5.In the same skillet, add garlic and anchovies. Cook until the anchovies dissolve.
STEP 6.Add the tomatoes, olives, and capers to the skillet. Simmer for 10 minutes.
STEP 7.Return the salmon to the skillet and cook for an additional 5 minutes, until the salmon is cooked through.
STEP 8.Serve the salmon puttanesca hot, garnished with fresh parsley.
STEP 9.Enjoy!

Cooking Tips

Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy crust.
If you don't have anchovies, you can substitute them with anchovy paste.
Adjust the amount of olives, capers, and anchovies according to your taste preference.
Serve the salmon puttanesca with crusty bread or pasta for a complete meal.

Storage and Serving

Leftover salmon puttanesca can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the salmon in a skillet over low heat until warmed through.
Serve the reheated salmon with fresh parsley and a squeeze of lemon juice for added freshness.

Nutrition
value

707

calories per serving

31 g Fat37 g Protein55 g Carbs2 g FiberOther

Current Totals

31 g Fat
37 g Protein
55 g Carbs
2 g Fiber

MacroNutrients

Carbs
55 g
Protein
37 g
Fiber
2 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
88 mg
Iron
2 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
263 mg
Vitamin B9
2001 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
2 mg
Phosphorus
394 mg
Selenium
64 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.