Salmon Puttanesca Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.Heat olive oil in a large skillet over medium heat.
• STEP 3.Add the salmon fillets to the skillet and cook for 3-4 minutes per side, until golden brown.
• STEP 4.Remove the salmon from the skillet and set aside.
• STEP 5.In the same skillet, add garlic and anchovies. Cook until the anchovies dissolve.
• STEP 6.Add the tomatoes, olives, and capers to the skillet. Simmer for 10 minutes.
• STEP 7.Return the salmon to the skillet and cook for an additional 5 minutes, until the salmon is cooked through.
• STEP 8.Serve the salmon puttanesca hot, garnished with fresh parsley.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy crust.
• If you don't have anchovies, you can substitute them with anchovy paste.
• Adjust the amount of olives, capers, and anchovies according to your taste preference.
• Serve the salmon puttanesca with crusty bread or pasta for a complete meal.

Storage and Serving

• Leftover salmon puttanesca can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet over low heat until warmed through.
• Serve the reheated salmon with fresh parsley and a squeeze of lemon juice for added freshness.