Penne With Salmon Puttanesca Recipe
Recipe By Food & Wine
Learn how to make Penne With Salmon Puttanesca.
4.4
25 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Salmon Puttanesca Recipe
- 0.19 pound Penne rigate or other ridged tubular pasta
- 0.06 cup Extra virgin olive oil
- 1/4 pound Skinless center cut salmon fillet in piece
- As required Salt and freshly ground pepper
- 1/2 Garlic Cloves
- 0.13 teaspoon Crushed Red Pepper
- 1/4 pint Grape Tomatoes
- 0.06 cup Pitted Kalamata Olives
- 1/4 tablespoon Drained Capers
Nutrition
value
value
542
calories per serving
29 g Fat36 g Protein67 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein36g
- Carbs67g
- Fiber5g
MacroNutrients
- Carbs67g
- Protein36g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A1074mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6170mg
- Vitamin B91314mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus424mg
- Selenium41mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine