Warm Puttanesca Pasta Salad Recipe

Recipe By Food & Wine

Learn how to make Warm Puttanesca Pasta Salad

4.3
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Warm Puttanesca Pasta Salad
plan
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ingredients serve

Ingredients for Warm Puttanesca Pasta Salad Recipe

  • 1/4 pound Cherry tomatoes halved
  • 1/4 teaspoon Kosher salt
  • 0.13 teaspoon Freshly ground black pepper
  • 0.06 cup Minced Shallot
  • 0.06 cup Extra virgin olive oil
  • 1/2 tablespoon Red wine vinegar
  • 1/4 Large garlic clove, grated
  • 3 ounce Uncooked casarecce pasta
  • 1 Prosciutto slices
  • 3/4 Oil packed anchovies, finely chopped
  • 0.13 cup Thinly Sliced Fresh Basil
  • 0.13 cup Coarsely chopped castelvetrano olives
  • 1/2 tablespoon Chopped Fresh Oregano
  • 1/2 tablespoon Drained nonpareil capers
  • As required Fresh basil leaves, for garnish
Nutrition
value
444
calories per serving
18 g Fat13 g Protein92 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    92g
  • Fiber
    6g

MacroNutrients

  • Carbs
    92g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    4mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine