Salmon On Mixed Pea Black Rice With Salsa Verde Recipe

Ingredients For Salmon On Mixed Pea Black Rice With Salsa Verde Recipe

• 1.5 cup Sunrice black rice
• 100 gram Snow peas, thinly sliced
• 100 gram Sugar snap peas, halved lengthways
• 1 cup Frozen or fresh peas
• 125 gram Marinated feta, coarsely crumbled
• 2 Purple asian shallots, thinly sliced
• 1 cup Mint leaves
• 1 tablespoon Dill sprigs
• 4 Salmon Fillets, Skin
• 2 teaspoon Olive oil
• Lime wedges, to serve
• 1 cup Flat leaf parsley leaves
• 0.5 cup Mint leaves
• 2 teaspoon Coarsely chopped dill
• 1 tablespoon Salted baby capers, rinsed
• 1 Garlic Clove, Crushed
• 2 teaspoon Dijon mustard
• 1 tablespoon White wine vinegar