Salmon In Green Sauce-Salmon En Salsa Verde Recipe
Recipe By The Spruce Eats
Green sauce, or salsa verde is a typical spanish sauce and is usually served with fish. It owes its name and green color to the parsley that is the main ingredient, along with garlic, olive oil and white wine. Some green sauces contain green peas, asparagus, or green peppers as this recipe does. This dish originates in the region of navarra, in northern spain.
4.1
27 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon In Green Sauce-Salmon En Salsa Verde Recipe
- 0.13 pound Green peppers
- 1/4 Small Yellow Onion
- 1/2 pound 4 salmon steaks, totally approximately
- 1 Garlic Cloves
- 1/4 Juice from ne lemon
- 2 ounce Dry white wine
- 2 ounce Fish stock
- 1 tablespoon Fresh parsley
- As required Olive oil
- As required Salt To Taste
- As required Lemon wedges
Nutrition
value
value
521
calories per serving
23 g Fat50 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein50g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein50g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium139mg
- Iron5mg
- Vitamin A817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6341mg
- Vitamin B92659mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus522mg
- Selenium86mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats