Veal Cutlets With Mixed Herb Salsa Verde Recipe
Recipe By Taste
Parsley, basil and oregano give robust italian flavour to chargrilled veal.
4.2
22 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Cutlets With Mixed Herb Salsa Verde Recipe
- 0.06 cup Chopped fresh continental parsley
- 1/4 tablespoon Chopped Fresh Basil
- 1/4 tablespoon Chopped Fresh Oregano
- 1/2 Anchovy fillets, drained, finely chopped
- 3/4 teaspoon Capers, finely chopped
- 1/4 Garlic Clove, Crushed
- 15 milliliter Extra virgin olive oil
- 1/2 tablespoon Fresh lemon juice
- 1 Veal cutlets, trimmed
- 1/4 tablespoon Olive oil
- 68.75 gram Pkt baby roma truss tomatoes
Nutrition
value
value
197
calories per serving
19 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium98mg
- Iron2mg
- Vitamin A889mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste