Crispy-Skinned Salmon With Salsa Verde Recipe
Recipe By Taste
Create perfect crispy-skinned salmon with this easy recipe.
4.2
12 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy-Skinned Salmon With Salsa Verde Recipe
- 0.06 cup Fresh continental parsley leaves, coarsely chopped
- 0.06 cup Fresh basil leaves, coarsely chopped
- 0.06 cup Fresh mint leaves, coarsely chopped
- 1.50 Anchovy fillets, rinsed, finely chopped
- 1/4 tablespoon Baby capers
- 1/4 tablespoon Fresh lemon juice
- 0.06 cup Extra virgin olive oil
- 3 Small chat potatoes
- 100 gram Green Beans
- 1 Coles salmon fillets, skin
- 1/2 tablespoon Bought aioli
Nutrition
value
value
426
calories per serving
17 g Fat7 g Protein59 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs59g
- Fiber9g
MacroNutrients
- Carbs59g
- Protein7g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium103mg
- Iron4mg
- Vitamin A711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C135mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus188mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste