Grilled Salmon With Salsa Verde Recipe
Recipe By Taste
This crispy skinned salmon is served with vegetables and salsa verde for a complete family meal.
4.2
15 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Salmon With Salsa Verde Recipe
- 0.13 cup Flat leaf parsley leaves
- 1/2 tablespoon Chives, Chopped
- 3/4 Dill cucumbers, chopped
- 1/4 teaspoon Baby capers, rinsed, drained
- 1/2 teaspoon Wholegrain mustard
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Lemon juice
- 125 gram Baby Potatoes, Halved
- 1.50 Yellow squash, thinly sliced
- 31.25 gram Sugar Snap Peas
- 31.25 gram Snow peas, halved lengthways
- 1 Salmon Fillets, Skin
Nutrition
value
value
433
calories per serving
18 g Fat19 g Protein67 g Carbs23 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs67g
- Fiber23g
MacroNutrients
- Carbs67g
- Protein19g
- Fiber23g
Fats
- Fat18g
Vitamins & Minerals
- Calcium1215mg
- Iron15mg
- Vitamin A645mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium256mg
- Manganese1mg
- Phosphorus309mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste