STEP 2.Take a large mixing bowl, and add all the dough ingredients to it. Mix well.
STEP 3.Knead the mixture into a soft dough. Add 1-2 teaspoon water, if needed.
STEP 4.Cover the dough with cling film and keep aside for 30 minutes.
STEP 5.How to Make Stuffing:
STEP 6.Take another mixing bowl, and add all the stuffing ingredients to it. Mix well.
STEP 7.Apply a little oil on your hands, and make 6-8 balls out of dough.
STEP 8.Take 1 dough ball in your hands, and press it to make a flat circle
STEP 9.Put 1/2teaspoon of stuffing mixture on the flat circle, and bind the dough into a ball again.
STEP 10.Do the same with all the remaining dough balls.
STEP 11.Heat a large pan, and add enough water to it
STEP 12.Put steamer or colander on the boiling pot.
STEP 13.Once water boil add the dough balls.
STEP 14.Cover it until fully done flip in between.
STEP 15.Take out the dough balls from the water and set them aside.
STEP 16.Heat another pan, and add enough oil to it for frying the dough balls.
STEP 17.Cover it until fully done flip in between.
STEP 18.Take out the dough balls from the water and set them aside.
STEP 19.Heat another pan, and add enough oil to it for frying the dough balls.
STEP 20.When the oil is hot, add dough balls and fry them till they turn golden brown.
STEP 21./Gravy:
STEP 22.Heat another pan. Add 2 tablespoons oil to it.
STEP 23.When the oil is hot, add cumin, and asafetida.
STEP 24.When they start spluttering, add the -ginger-garlic paste and cook until oil leaves the sides.
STEP 25.Add tomato. Puree and fry till oil leaves sides.
STEP 26.Now add chili powder, coriander powder, turmeric powder, garam masala powder
STEP 27.Add curd and whisk continually
STEP 28.Add fried dough balls, and salt according to taste.
STEP 29.Add water.
STEP 30.Let it boil covered on medium heat for 7-8 minutes.
STEP 31.Remove from heat. Garnish with coriander leaves.
Nutrition value
212
calories per serving
9 g Fat8 g Protein25 g Carbs2 g FiberOther
Current Totals
9 g Fat
8 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
8 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
254 mg
Iron
3 mg
Vitamin A
517 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
