Rajasthani papad ki sabjii Recipe

Recipe By Better Butter

Very easy and spicy recipe.

4.2
15 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Rajasthani papad ki sabjii
plan
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ingredients serve

Ingredients for Rajasthani papad ki sabjii Recipe

  • 1.50-2 Papad big
  • 1/2 cup curd
  • 1/2 cup Water
  • 1/4 haldi tspn
  • As required chilli powder
  • 1 Dhaniya powder tspn
  • 1/2 Besan/gram flour tspn
  • As required Salt
  • As required coriander leaves for garnish
Nutrition
value
71
calories per serving
1 g Fat3 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    0mg
  • Phosphorus
    29mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter