Safed matar ghugni chaat Recipe

Ingredients For Safed matar ghugni chaat Recipe

• 1 cup white matar /peas
• 0.5 teaspoon haldi/turmeric powder
• As required Salt
• As required water for cooking
• 1 teaspoon Oil
• Other ingredients
• 1 boiled potato, finely chopped
• 1 tomato, finely chopped
• 1 onion, finely chopped
• 2 green chillies, finely chopped
• 1 tablespoon finely chopped ginger
• 1 tablespoon finely chopped coriander
• 1 teaspoon bhuna pisa jeera, gounded cumin
• 1 teaspoon red chilli powder
• 0.5 teaspoon amchur powder
• 1 pinch black salt
• 0.5 teaspoon chaat masala
• 1 tablespoon Lime Juice
• 1 tablespoon moori masala