Sabudana with curd Recipe

Recipe By Better Butter

A quick and easy breakfast and snacks option, dahi sabudana is a traditional maharashtrian dish prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed peanut powder.

4.2
27 Rating - Rate
Vegdiet
22minstotal
10minsPrep
12minsCook

ingredients serves

4
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Ingredients For Sabudana with curd Recipe

Nutrition
value
426
calories per serving
13 g Fat4 g Protein73 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 4 g Protein
  • 73 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    73 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    2 mg
  • Vitamin A
    1012 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    73 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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