Sabudana with curd Recipe
Recipe By Better Butter
A quick and easy breakfast and snacks option, dahi sabudana is a traditional maharashtrian dish prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed peanut powder.
4.2
27 Rating -
Rate
Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sabudana with curd Recipe
- 62.50 gram Soaked sabudana or Sago Pearls
- 0.13 cup Boiled potato
- 0.06 cup Roasted peanut Powder
- 1/4 teaspoon Chopped Green chilli
- 1/4 teaspoon cumin Seeds
- 1/4 cup curd
- 1/2 tablespoon Sugar
- As required Salt
- 1/2 tablespoon Oil
Nutrition
value
value
426
calories per serving
13 g Fat4 g Protein73 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein4g
- Carbs73g
- Fiber3g
MacroNutrients
- Carbs73g
- Protein4g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium78mg
- Iron2mg
- Vitamin A1012mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter