Dahi Kanda, also known as onion salad with yogurt, is a refreshing and tangy Indian side dish. It is made with thinly sliced onions, fresh yogurt, and a blend of spices. The onions are soaked in water to reduce their pungency and then mixed with yogurt, which adds a creamy and cooling element to the dish. The spices like cumin powder, chaat masala, and black salt enhance the flavors and give it a zesty kick. Dahi Kanda is a perfect accompaniment to any Indian meal and can be enjoyed as a light and healthy snack as well.