Roti and curd chutney Recipe

Cooking Directions

• STEP 1.Prepare the roti dough by mixing wheat flour, salt, and water.
• STEP 2.Roll out the dough into thin circles and cook on a hot griddle.
• STEP 3.In a bowl, whisk curd with salt, roasted cumin powder, and chopped coriander leaves.

Cooking Tips

• Knead the roti dough well to ensure a soft and pliable texture.
• Cook the roti on medium heat to ensure even cooking and avoid burning.
• You can add chopped onions, tomatoes, or green chilies to the curd chutney for added flavor.

Storage and Serving

• Serve the roti and curd chutney immediately for the best taste and texture.
• You can serve this dish with any curry or enjoy it on its own as a light meal or snack.