Roti and curd chutney Recipe

Ingredients for Roti and curd chutney Recipe

• 1/2 cup curd
• 1/4 cup onion finely chopped
• 2 garlic cloves minced
• 1 Green chilli
• 2-2.50 Curry leaves
• As required Salt
• 1/2 pinch Haldi
• 1/2 teaspoon Red chilli powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin seeds
• As required coriander leaves for garnish
• 1/2 tablespoon ghee or oil
• 1 cup For Roti Wheat flour
• As required Salt
• 1/2 teaspoon Ghee and water for kneading the dough