Hari dahi chutney Recipe
A flavoured chutney to accompany your idlis, dosas, parathas, tikkis, kebabs and any snacks.
3.9
16 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Hari dahi chutney Recipe
- 125 gram curd
- 1 bunch Green coriander
- 1 Green chillies
- 1/2 teaspoon Dessicated coconut
- As required Salt
Nutrition
value
value
204
calories per serving
5 g Fat13 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein13g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium513mg
- Iron15mg
- Vitamin A9523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium232mg
- Manganese2mg
- Phosphorus211mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
