Rosted Phool Makhana Recipe

Phool makhana or foxnuts or lotus seeds phool makhana is north indian recipe. And having rich calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. Makhana have a neutral taste. You can spice it up the way you want. Just roast them and when they are cool, store in an air-tight container. Anytime you want a light and nutritious snack, just have the roasted makhana.