Phool Makhane Ki Kheer Recipe

Phool Makhane Ki Kheer is a delicious and creamy Indian dessert made with fox nuts, milk, and sugar. It is flavored with cardamom and garnished with nuts. This kheer is a popular dish during festivals and special occasions.

21 Rating -
1hr 10minstotal
1hr Cook
1hr Cook
Phool Makhane Ki Kheer

ingredients serve

Ingredients for Phool Makhane Ki Kheer Recipe

  • 0.40 cup Fox Nuts
  • 0.80 cup Milk
  • 1/10 cup Sugar
  • 1/10 teaspoon Cardamom Powder
  • 0.40 tablespoon Ghee
  • as required Chopped Nuts For Garnish

Directions: Phool Makhane Ki Kheer Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and roast the fox nuts until they turn crispy.
  • STEP 2.In a separate pan, boil milk and add the roasted fox nuts.
  • STEP 3.Cook on low heat until the milk thickens and the fox nuts become soft.
  • STEP 4.Add sugar and cardamom powder, and cook for a few more minutes.
  • STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

  • You can add saffron strands for a rich flavor and color.
  • Adjust the sugar quantity according to your taste preference.
  • You can also add condensed milk for a creamier texture.

Storage and Serving

  • Phool Makhane Ki Kheer can be stored in the refrigerator for up to 2 days.
  • Serve it as a dessert after a meal or as a sweet treat during festivals.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp