Roasted makhana

Roasted makhana Recipe

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About Roasted Makhana Recipe:

#snack Makhana is a great snack to munch on between your meals or to enjoy with your evening cup of tea.
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  • 15 mins
  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Roasted makhana Recipe

  • 2 cups Makhana
  • 2 teaspoon Ghee
  • As Required Salt
  • 1/4 tsp Black paper powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Roasted Makhana Recipe

STEP 01

Heat ghee in a heavy bottom pan.

STEP 02

Add makhana and salt.

STEP 03

Add black pepper powder if using.

STEP 04

Roast for 5-6 minutes on lo wheat till slightly browned and crispy.

STEP 05

Cool and store in an airtight container.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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