Ros Omelette Recipe

Cooking Directions

• STEP 1.In a bowl, beat the eggs with salt and pepper.
• STEP 2.Heat oil in a pan and pour the beaten eggs to make an omelette.
• STEP 3.In another pan, heat oil and add chopped onions, tomatoes, ginger-garlic paste, and spices.
• STEP 4.Cook the mixture until the tomatoes are soft and the spices are well combined.
• STEP 5.Place the omelette on a plate and pour the tomato gravy over it.
• STEP 6.Garnish with fresh coriander leaves and serve hot with bread or pav.

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• Make sure to cook the omelette on low heat to avoid burning.
• You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Ros Omelette is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the omelette in a pan or microwave before serving.