Oyster Omelette Recipe
Recipe By Asian Food Network
Thats right, oysters and eggs-two ingredients that are vastly different, buttaste amazing together. The oyster omelette is one of the staple fares in singapore, malaysia, philippines and thailand, with ingredients that can be found in any major grocery stores worldwide. This gooey goodness is fried together with a batter made of sweet potato flour and rice flour, and sprinkled with parsley.
4.7
25 Rating -
Rate
50minstotal
30minsPrep
10minsCook
50m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oyster Omelette Recipe
- As required Flour mixture
- 65 gram Tapioca flour
- 360 milliliter Water
- 35 gram Plain flour
- 1/2 teaspoon Salt
- As required Rice flour mixture
- 15 gram Rice flour
- 200 milliliter Water
- As required Omelette condiments
- 60 milliliter Oil
- 3 Eggs
- 1 teaspoon Fish sauce
- 2 teaspoon Soy sauce
- 1 teaspoon Cooking wine
- 1 Cloves Garlic
- 4 piece Oysters
- 1 tablespoon Spring onion
- 1 tablespoon Chili Paste
- As required Pepper
- As required Scallions
Nutrition
value
value
866
calories per serving
75 g Fat22 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat75g
- Protein22g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein22g
- Fiber5g
Fats
- Fat75g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus346mg
- Selenium61mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network