Crab Omelette

Crab Omelette Recipe

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About Crab Omelette Recipe:

With big fluffy curds of tender scrambled egg and loads of briny crab meat, this flavorful crab omelette or kanitama makes for a protein-packed side, and it can be served atop a bowl of rice for a tasty lunch.

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  • 10 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Crab Omelette Recipe

  • 1/4 cup Dashi
  • 1 teaspoon Soy sauce
  • 1/2 tablespoon Mirin
  • 1/2 teaspoon Potato starch
  • 1 teaspoon Vegetable oil
  • 20 gram Scallion stems
  • 2.50 Egg
  • 110 gram Lump crab meat
  • As required Mitsuba
  • As required Yuzu
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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