Ros Omelette

Ros Omelette Recipe

4.6
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About Ros Omelette Recipe:

Ros omelette, also known as ras omelette, is a snack and street food in goan cuisine. Ros means gravy in konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to xacuti.

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  • 15 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Ros Omelette Recipe

  • 1/2 tablespoon Oil
  • 0.08 cup Onions
  • As required Salt
  • 1/4 teaspoon Ginger garlic paste
  • 0.06 teaspoon Turmeric powder
  • No.s Tomatoes
  • 0.13 teaspoon Red chili powder
  • 1/2 tablespoon Fresh coconut paste
  • 0.06 teaspoon Garam masala powder
  • 1/2 No.s Eggs
  • 0.06 teaspoon Pepper powder
  • 1/4 teaspoon Green chilies
  • 1/4 tablespoon Mint leaves
  • 1/4 tablespoon Coriander eaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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