Root Vegetable Stew With Herbed Dumplings Recipe

Ingredients For Root Vegetable Stew With Herbed Dumplings Recipe

• 4 teaspoon Extra Virgin Olive Oil, Divided
• 8 ounce Italian sausage links, hot or sweet
• 2 pound Assorted root vegetables, peeled and diced
• 1 Large Onion, Diced
• 4 Cloves Garlic, Minced
• 1 tablespoon Chopped fresh sage, or rosemary
• 4 cup Reduced Sodium Chicken Broth
• 3 cup Chopped dark, leafy greens, such as beet, turnip or kale
• 1.25 cup Whole wheat pastry flour
• 0.5 cup Cake Flour
• 1 tablespoon Chopped fresh sage, or rosemary
• 1 tablespoon Baking powder
• 0.25 teaspoon Salt
• 1 Large egg lightly beaten