Roasted Zucchini Capsicum Eggplant And Goat's Cheese Tart Recipe

Name: Roasted Zucchini Capsicum Eggplant And Goat's Cheese Tart Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Taste

A fresh and delicious meal can be enjoyed any day of the week-be inspired by this easy dinner that is on the table in minutes.

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Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Roasted Zucchini Capsicum Eggplant And Goat's Cheese Tart Recipe

2 tablespoon Extra virgin olive oil
2 Garlic Cloves, Crushed
3 Green zucchini, trimmed, thinly sliced lengthways
2 Finger eggplants, trimmed, thinly sliced lengthways
1 Red capsicum, halved, seeded, thickly sliced
2 Sheets ready-rolled puff pastry
1 tablespoon Milk
0.25 cup Pesto
100 gram Goats cheese, crumbled

Nutrition
value

137

calories per serving

11 g Fat5 g Protein5 g Carbs2 g FiberOther

Current Totals

11 g Fat
5 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
5 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
136 mg
Iron
1 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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