Eggplant Capsicum And Haloumi Stacks Recipe

Name: Eggplant Capsicum And Haloumi Stacks Recipe
Total time: 35 min
Yield: 4
Cuisine: Arab

Recipe By Taste

This dinner entertainer features criss-cross layers of roast vegetables that includes haloumi, capsicums and eggplants.

4.1

21 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Eggplant Capsicum And Haloumi Stacks Recipe

1/2 tablespoon Olive oil
1/4 Clove Garlic, Crushed
1/4 centimeter 2 medium eggplants, cut crossways slices
1/2 Large yellow capsicums
1/2 Large red capsicums
45 gram Haloumi cheese, cut lengthways into 12 slices
1/2 tablespoon Pistachio dukkah
0.38 tablespoon Extra virgin olive oil
20 gram Baby mesclun salad
As required Crusty bread, to serve

Nutrition
value

259

calories per serving

21 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
21g
Protein
10g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
< 1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
224mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste