Zucchini And Eggplant Gratin Recipe

Recipe By Taste

This high in fibre, low kilojoule zucchini and eggplant gratin makes a tasty side dish.

4.4
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Zucchini And Eggplant Gratin
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ingredients serve

Ingredients for Zucchini And Eggplant Gratin Recipe

  • As required Olive Oil Cooking Spray
  • 62.50 gram Zucchini, thinly sliced
  • 92.50 gram Eggplant, trimmed, thinly sliced
  • 0.33 cup Tomato pasta sauce
Nutrition
value
146
calories per serving
6 g Fat10 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    1mg
  • Vitamin A
    792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste