Pasta With Zucchini, Eggplant, And Peppers Recipe

Recipe By Simply Recipes

Pasta primavera with sauted fresh seasonal vegetables in a quick marinara sauce.

4.6
30 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Pasta With Zucchini, Eggplant, And Peppers
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ingredients serve

Ingredients for Pasta With Zucchini, Eggplant, And Peppers Recipe

  • 0.13 pound Fusilli pasta
  • 1/2 tablespoon Extra virgin olive oil
  • 0.13 Bell pepper, any color, cut into thin strips
  • As required Salt
  • 1/4 Clove Garlic, Minced
  • 0.13 cup Tomato Sauce
  • 1/4 teaspoon Italian Seasoning
  • 0.03 teaspoon Black pepper
  • 1/4 pint Cherry tomatoes halved
  • 1.50 Basil leaves, thinly sliced
Nutrition
value
280
calories per serving
8 g Fat8 g Protein66 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    66g
  • Fiber
    3g

MacroNutrients

  • Carbs
    66g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes