Eggplant Zucchini And Goat's Cheese Salad Recipe

Name: Eggplant Zucchini And Goat's Cheese Salad Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Taste

Serve this hearty salad with crusty bread for a light saturday lunch.

4.4

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35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Eggplant Zucchini And Goat's Cheese Salad Recipe

1/4 Large eggplant, trimmed, cut into 1cm thick slices
3/4 Zucchini, trimmed, thinly sliced lengthways
1/2 Red capsicums, quartered, seeded
0.06 cup Extra virgin olive oil
1/2 teaspoon Cumin seeds
1/4 bunch Mint, leaves picked
25 gram Goat's cheese, crumbled
0.13 cup Toasted Pine Nuts
1/4 tablespoon Sherry vinegar

Nutrition
value

327

calories per serving

29 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
29g
Protein
8g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
8g
Fiber
2g

Fats

Fat
29g

Vitamins & Minerals

Calcium
143mg
Iron
2mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
2mg
Phosphorus
211mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste